The only one my DH likes for Pasta Fagioli
Judiegal, that's quite an operation! Great-looking garden, and beautiful shellies!
Which Borlotto varieties are you growing? I assume the black-seeded is a different variety from the cream-colored ones with red or purple mottling. Are you preparing them for freezing? Drying?
Thanks for posting your pictures. Very interesting to see your set-up and harvest.