Another bean question
Will beans climatize to my growing conditions if I keep planting seed from the previous year's crop? I had limited success growing Chinese Red Noodle in the greenhouse this year, had a couple of feeds and I even managed to save a few seed. If I plant this seed next year, again in the greenhouse what are the chances I might even get better results using my own seed, or, is this just wishful thinking on my part. I really like the flavor of CRN's and would like to grow this one every year.
I also had one or two varieties in the garden that produced but not gangbusters, I would like to try them again with the seed I saved from this years crop. What are your thoughts on this?