Beans supplying too much Nitrogen?
I have a few bush bean plants in a few spots around my garden. I know legumes pull Nitrogen from the atmosphere and fix it into the soil. Now, what kind of issues would this cause? What I mean is, do they add too much nitrogen to the point where it could affect fruiting plants?
Like would it be a bad idea to say, plant a tomato plant in a spot legumes were growing? I just wanna avoid leafy plants because of the extra Nitrogen.