Micro Greens -- Profitable?
I would like to hear from anyone growing and selling micro greens. I've read several articles about it including Johnny's handouts, and it sounds very appealing since there isn't much else I can grow and sell until spring. I started a couple flats under lights as an experiment, and they look good--taste good in salads too.
What is a fair price if selling to resataurants? Since it takes such a quantity of seeds is it really worthwhile? How do you package them for sale?
Thanks for any advice,