Based on some posts here, and private correspondence, I'm beginning to give a lot of thought to the idea of day-length sensitivity in beans.
I'd never considered it, before. But several people have mentioned that certain varieties are day-length sensitive.
I'm thinking this is a good topic for conversation. Anybody have any definative info on this? What varieites would you say are day-length sensitive? In which direction?
Are pole types more likely to be day-length sensitive than bush types? Why do you think that is?
Etc. Etc. And so forth.