How Do You Cook Your Beans?
I've had this recipe kicking around two days longer than forever, and finally got around to making it. Thought I'd pass it on, as it's great.
Green Beans with Poppy Seed Dressing
1 1/2 lb green beans, prepped and cooked until just tender
2 tsp poppy seeds
1/4 cup olive oil
2 tbls white-wine vinegar
2 tsp Dijon mustard
1 tsp honey
2 tbls shallot, minced
Salt & pepper to taste
Heat a small skillet over medium-low heat. Add poppy seeds & toast, stirring, until fragrant, about 1 minute. Transfer to a bowl and let cool. Add the oil, vinegar, mustard, honey, sallot, salt & pepper. Whisk until well blended.
Warm the dressing in a large skillet over medium heat. Add the beans and toss to coat them. Let cook until beans are heated through. Serve.
Who else has some interesting bean recipes?