size for one person operation
Last year was my first year selling and I made a couple thousand dollars selling tomatoes and herbs (mostly basil). I was growing on about 1/10 acre. This year I will be expanding my operation to about 1/8 acre and of course putting in more plants. I work the garden just by myself. I'm curious at what point a garden stops being a one person activity. I don't want to hire workers (or my kids) but I also don't want to work 15-18 hour days everyday. Is anyone out there working a relatively small plot of land and making a decent return?