Best (and worst) green/wax beans for freezing
Which snap beans have you found to keep well in the freezer?
I've been eating this past spring's beans out of the freezer lately, and so far I'm very impressed with Gold Mine. They remain sweet and have good texture. Jumbo didn't fare as well. The taste is fine, but the outer skins sort of sloughed off after reheating, and the texture was so-so. Fortex didn't freeze well, but I admit that may have been my fault, since they were the first ones I put up and I was still learning the ropes.
With all my snap beans, I prepared them according to these directions, and vacuum-sealed them in plastic.