ground or husk cherry canning
Can anyone help?? I've found dozens of recipes for
ground or husk cherry preserves, but none say specifically
if it must be pressure canned (with instrucions) or just
BWB. I know they are the same class of plants as tomatoes,
and my canning book says it is now recommended that tomatoes be pressure canned. Does anyone know for sure from experience??? I started nearly 30 seeds indoors, and
most of them have sprouted, so i will need the information
in a few months. Thanks for any help.