Help please with food co-op consignment policies, procedures.
I have volunteered to coordinate and clean up the consignment of local farmers' produce (my own included) at our local food co-op. Right now people just bring in their stuff, stick it on the shelves, and fill out a form requesting payment.
Anyone have or know of a source of policies, procedures or forms to help me from having to re-create it all?
Any thing related to certified organic, organic, or conventional would be particularly appreciated. I'm hoping to get the board to give first priority for shelf space to organic since it's an organic grocery. Duh
Thank you very much. Hope your season is coming together nicely!