Help please, logistics & sales
All wise wonderful people please tell me what you think of this.
I want to sell to co-workers at my 40 job. There was a previous vendor who sold on pay Friday in the parking lot. He made a niche re-selling cleaned package produce. I don't have the resources to replicate his business and stand in the parking lot at 4:30 on Friday. How can I get FRESH produce to work and take advantage of this opportunity? I could clean and pick on Thurs. night and pack in coolers, then pickup from home on my lunch break. I could take orders only and deliver. I need to find a way to keep it fresh, and not lose my day job. BTW Several people here are familiar with my quality because I gave some away last year even though Bob told me not to. Sorry Bob, live an learn.
BTW I'm not selling at market yet, but am trying to get my feet wet and figure out what I'm doing.