Pricing tomatoes, peppers, okra
I started growing produce for upscale restaurants last fall. To date, we've sold heirloom lettuce and collards. We sell them for $7/lb. We also sell arugula for $10/lb.
Now we're entering the spring planting season and we have started seedlings of various heirloom varieties of tomatoes, okra, and hot peppers.
Anyone ideas on how much to charge per pound for these veggies?