Just new to market gardening. Starting out small. Might there be a less costly way of cooling vegetables after picking them? I've read and located diagrams for coolers...DH would have an attack if I needed to invest that kind of $$ just trying this out. I know that the best time to pick is early in the day...less heat and stress on product. Could I not possibly place in cool basement w/ box fans cooling them. Planning on picking just the day before going to farmers'market. The market is only in it's 2nd year...really small...don't know if will catch on with our small town. Thanks for any advice!