Climate change, Water crisis, food shortage??
I have heard a lot lately about the impending water crisis and restrictions on irrigation in California and the subsequent food shortage that could arise from this.
Is anyone here worried or thinking about the implications for their own farming operation? California provides a substantial percentage of the fresh vegetables in the USA, so this could mean shortages at the supermarket. An up-side (if there is one) could mean more folks coming to farmers markets looking for produce.