Pricing veggies for market
How do I figure out how to set prices for my produce? I offer a lot of different greens, veggies, melons - chemical free, but not certified organic.
I sell by the basket or bunch rather than by the lb which makes it somewhat difficult to compare to local groceries.
I want to ask a fair price, don't want to be accused of undercutting other market vendors......
Last year was my first effort. It was a lot of fun, but I think I underpriced my goods. How to know?