Tomorrow I am taking my grass-fed beef to a farmer's market for the first time. Previously I have sold it through our retail Christmas tree outlet. I am considering growing and selling garden produce along with it(I always over-produce my own garden and end up just letting stuff rot) as we have land we don't know what to do with as the majority of people in our area have gone artifical. Do you have to wash the stuff for people,like beans and loose heads of lettuce? Or will folks buy it and expect to wash it themselves? Also about corn, we do not use pesticde on our ssweetcorn and if there's a worm, I just cut it out, but it seems like city people find that "gross" Anyone have suggestions?