New Farm and Fall Crops
We are just now able to move into our new farm (32 acres of feilds) in Northern Ohio. This is a big change from our current 5 acres (including the house) so we are very excited. But we have yet to turn a feild, so this year it will be fall crops only for us selling at late August and October Markets.
We hope 6 weeks will be good for preping the ground for our 1/2 to 1 acre feild this year (plowing, then multiple discing and tilling) not ideal but we want to get something in the ground this year. We are thinking our possible crops include: Beets, Broccoli , Cabbage, Carrots, Cauliflower , Collards, Green onions, Kale , Leeks , Leaf lettuce and assorted greens , Mustard , Peas , Radishes , Rutabagas , Spinach , Swiss chard , and Turnips.
Are we missing anything big? Any advice on quickly preping an old hay field?