'Field vegetables' vs 'Greenhouse' vegetables
In your experience, which do customers prefer (let's say for tomatoes, but really any vegetable) and *why*?
I have a few small low tunnels and a high tunnel, all of which are unheated. Do I market my produce as field or greenhouse? So far I have been labelling it as 'field produce' to convey the idea that it is natural and relatively eco-friendly, but I want to make sure I'm not stretching the definition.