Growing for profit do's and do not's?
Just a couple of questions. We had a fairly successful garden this year which we mostly passed along to family and friends. Next year I would like to bump up the scale of the garden and was wondering if anyone could provide me with any words of wisdom. A few questions I have:
What are some good high profit crops that require minimal space for heavy yields?
What is the bare minimal space you would consider workable for a for profit operation?
What kind of rules and regulations would be involved with this?