I've always kept my potatoes in a labelled cardboard box (closed up) at my roadside stand, figuring that otherwise they'd turn green. However, I put out some fresh new potatoes a couple of days ago, and I just looked in the box--They're all getting rotten & moldy. I guess that's what happens when you haven't cured them.
Does anyone have a tip on this? Do I need to just leave them out in the open air? How long til they become green?