New to the Market
Hi everybody, I have been reading you older posts to learn as much as I can on market gardening.
My family has recently purchased 10 acres which we will be moving onto next summer. We are planning on using .5-1 acre for our garden.
Our main goal is providing for our family and preserving for the winter. I would like to use the market is an outlet for surplus veg, berries to offset cost of seeds, canning materials and possibly pocket money for the kids. (2-11 yo's and a 9 yo who are very excited to do the market!!)
I know the director of our local market well, we get all of our milk and eggs from her, so she is helping on getting in.
My question is does this sound like a reasonable idea on that small of a garden? We will also do eggs but that will take a bit.
Thank you all for any info/ideas!!!!
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