First Time Garlic Sales
This is the first year I will be selling garlic at market and would appreciate any advice as to prices and how to display. I have a very nice crop of 3 varieties - Inchlleium Red, Spanish Rojo and Music. All the heads are a nice size - 2" - 3". They have been dug about a week. Should I cut off the tops and roots, or is it better to leave the tops on? Should they be completely dry before selling? Do you sell them per head, i.e. 50 cents or $1 each? I'd also like to try braiding some. Does anyone have simple directions for braiding? Thanks so much for your comments?