rhubarb

evelyn_growMay 17, 2006

I grew up in Ma. where we always had rhubarb pie. I always cooked it for my family. I lived in Ga for many years now reside in Va. Today I was able to buy rhubarb for the first time in many years. My son will be visiting in June and would love a rhubarb pie. Which would be a better tasting pie make the pie and freeze it or freeze the rhubarb then make the pie?

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juliat(z7 VA)

I think you should make the pie and then freeze it. If you freeze the rhubarb first, you run the risk that when you defrost it, it will be a mushy mess and hard to cut properly. However, we all know, frozen pies defrost fine. Just a guess, though.

    Bookmark   May 22, 2006 at 10:47PM
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