evelyn_growMay 17, 2006

I grew up in Ma. where we always had rhubarb pie. I always cooked it for my family. I lived in Ga for many years now reside in Va. Today I was able to buy rhubarb for the first time in many years. My son will be visiting in June and would love a rhubarb pie. Which would be a better tasting pie make the pie and freeze it or freeze the rhubarb then make the pie?

Thank you for reporting this comment. Undo
juliat(z7 VA)

I think you should make the pie and then freeze it. If you freeze the rhubarb first, you run the risk that when you defrost it, it will be a mushy mess and hard to cut properly. However, we all know, frozen pies defrost fine. Just a guess, though.

    Bookmark   May 22, 2006 at 10:47PM
Sign Up to comment
More Discussions
Jujuge Cuttings
For any jujube growers in the northern VA area, I have...
Port Wenn flowers (Doc. Martin show)
I see these pink flowers on the side of the road often...
Article on Rain Garden design
Hope this is the right forum: This Philadelphia landscaper...
Most Fragrant Butterfly Bush for PA?
Winter has killed several of the smaller varieties...
Anyone in the D.C. area want a small hoop house?
I'm in the D.C. area this week and have this to give...
© 2015 Houzz Inc. Houzz® The new way to design your home™