How do you clean and present your produce?
Just wondering how growers here clean and present their stuff.
What items do you wash if any? What is your washing protocol- do you add an antibacterial to the water, how do you dry your produce?
How do you clean root crops?
How do you clean your leafy greens and lettuce.
Also would really be interested in hearing innovative ways of packaging and presenting- really trying to avoid plastic.
Thanks again folks!