Do you grow a certain variety for fried green tomatoes?
Considering next season already & I want to pick a variety that I primarily grow for the purpose of picking unripe. This yr I picked anything that looked like it had the potential to get sunscaled & sold those for frying tomatoes. I am sure I could sell 20+ pounds of green tomatoes each market day-- as long as they are large tomatoes. Was wondering any one else had a preferred green tomato that you grow just for fried green tomatoes. Sunmaster size is good but prefer a plant the will produce larger yields than sunmaster. Bush Goliath is another one I am considering. I love the actual plant since it is so sturdy & short.