prices for fresh herbs
I started selling herbs and vegetables for the first year this summer and had a great time. I sold to one large restaurant and a health food store. Next year I hope to add a few more restaurants and concentrate more on a basic list of 6-8 herbs.
I'm having a hard time figuring out what to charge the restaurants for herbs. I went on a few internet sites but it is hard to understand. What for example is 12s or 24s and how many plants are in a bunch or how much do they weigh?
I would prefer selling by weight.