veggie washing/bagging room
for the past couple of winters i've been using the little greenhouse for washing and bagging things like salad mix, and washing and bunching carrots, etc. it is the only heated space i have to do this in. when its warm enough i can do this outside but for the most part the weather is way too cold for that in the winter.
i've got a pile of lumber from taking apart the old chicken house and i would like to build a small building to use for prepping stuff for the market. i've got some basic requirements such as running water, easy drainage, heat, room to move around, room to store some supplies.
any thoughts on what you would like in a room used for this?