Ok, I mainly farm on land that I do not own, so I do not see how I could ever qualify for organic certification, even though I use organic methods. Sooooo, as a way to set myself apart from other vendors, I am considering using all heirloom seeds next year. I am already using them for a majority of my 'maters, and most veggies, but not all.
Does anyone else do this? Do customers care? I know that several of my customers are aware of heirloom tomatoes, but that is about as far as it goes.
Tomatoes are mainly the name of the game here, so I wonder if I only need to go heirloom with them......