I just finished up the first season of a small community farmers' market that I organized this year. I had about 10 vendors including myself. Imagine my frustration when each week there were at least 2-3 vendors LATE and sometimes as many as 5. This was a market that did not even start until 10:00 a.m.! I tried being diplomatic about it and circulating a memo reminding people that they were expected to be on time. But I still was ending up with vendors unloading trucks and setting up for the first half hour each week. VERY unprofessional. How do I deal with this next year? Suggestions please.