Enjoying the Harvest
Top photo shows purple beans and cherry tomatoes rubbed in olive oil grilling on a bed of my homemade lump charcoal. They were the side vegetables for grilled burgers. I LOVE grilled cherry tomatoes.
Bottom photo I call my "Midwestern Stir Fry". Ingredients were broccoli, turnip, kohlrabi, onion, shallot, garlic, purple cabbage, green and yellow sweet pepper, thai chili pepper, green, purple, and wax beans. The meat was venison backstrap. All the vegetables came fresh from my gardens with the exception of the carrots - they are not ready to harvest yet so I used a jar of my canned carrots from last year. Only things that were storebought were the rice and noodles. I LOVE stir fry, can't get enough of it.
This is my favorite time of the year for all the good eats.