How to get the best results with Tomoatoes?
I'm growing a bunch of herilooms, and wanted to ask opinions on getting the best out of them.
How to commerical growers get perfect tomatoes consitently? Even with non-heirlooms I get strange shapes, tomatoes with dried junk on the bottom, etc.
I think I've heard that cutting back on watering toward the end of fruit production is good for flavor. Any truth to that?
So far for caging I'm using the ultomato plastic, adjustable type, with is nice in that you can move the parts around, even adding on to it like an erector set when a plant gets even to big for it.