I would like to try growing and selling a stuffing tomato this year. Has anyone had any experience selling this type of tomato?
I'd first contact some restuarants and maybe some more gourmet/ethnic fruit and vegetable suppliers and see if there is a big enough demand? If there is a demand do a google and find a heavy yielding strong variety. Good luck. Mick
Make sure you order. I ordered what was suppose to be stuffers. They were just romas and good for sauce but not stuffing.