California Market Regs
I'm a smaller backyard grower who wants to get started in selling at the local farmers market. Its only 10 weeks in the summer, so I thought it would be a good starting point.
I've been trying my best to google/ask around what kind of permits or certs i need to legally sell my produce, and its sent me into a whirlwind of "non answers"
Any other californians out here that sell at market? What do I need to do to get started? (business license etc...)
I plan on selling fresh veggies and eggs. Any input would be GREATLY appreciated!