Tomatoes taking over my counter! Have a good salsa recipe?
The heat of the last couple of weeks must've really given the tomatoes some good juju. I picked over ten pounds of the red guys today, mainly Early Girl and Beefmaster.
I'm kind of a salsa-making novice, so I'm looking for advice. Will Early Girl and Beefmaster work in a good salsa, or should I wait for more paste-type tomatoes like Romas?
Sure, I know there are a million recipes out there on the internet. I'd like to know what you do. :)
IMHO, Salsa Lisa (medium), made in St. Paul, is fantastic. If I could replicate that salsa, I'd be overjoyed. I doubt Lisa wants to share, though. LOL