Early Sunglow Corn Texture
This year was my first attempt at corn. My place in Western PA's Laurel Highlands is more like New England than Pennsylvania, so I started with Early Sunglow. Got edible ears in August 4th. They were smallish. Plenty sweet, but the texture I found somewhat mealy.
So what did I do wrong to get a mealy texture? I microwaved the ears in the husk. Did I cook too long or too hot? There was white sap when I popped a raw kernel, so I don't think I picked them too soon, even if the ears were small.