Anyone Set Their Peppers Out Yet?
I just wondered. I picked up a few at Horn's today, in 4" pots, Mucho Nacho, Spicy Jalapeno (oddly enuff, it is milder), a green bell and orange bell.
I don't know whether to leave them out under tress where it creates a microclimate, on the open porch (closed on 2 sides), inside the house, or what.
Help me, please!