Butternut squash, only $29.95/lb!
I just made up that price. It's possible that my homegrown squash cost more, but I really don't want to know. The tomatoes, however, are worth a high price. Much better than the farm stands' tomatoes because I let mine totally ripen on the vine. Basil, kale, mesclun lettuce, zucchini, nasturtiums for salads, all are worth the labor and expense. All are organic and really fresh. Do you agree that it's worth the extra cost, to grow your own?
What vegs. have you grown this summer, and what do you calculate the cost is?