heirloom tomatoes question
I have heirloom tomatoes. They grew pretty big, but they are still not ripe. And another thing - their skin split. One of them become yellow color, so I harvested it but it has strange "mushy" structure and is not so sweet.
Should I just take the closest to ripeness off and put them to ripen in the kitchen? Or it is better to leave them alone and wait until they are orange as in the picture?
these splits seem to be bigger when the colour turnes close to red.
Thanks for your time.