I have several questions
I'm thinking of replacing the Scott's recommended program that I've applied inconsistently [1 bag of Turfbuilder w/ Halts in the early spring (never did this step until this year), 1 bag of something with weed control in late spring (think I only did this once so far, forgot the name of it), 1 bag of Summer Guard (never did this step), 1 bag of Fall/Winterizer (think I only did this for the first time last year)] with organic, but I have several questions, for now, that need answered first.
What's the purpose of corn meal versus corn gluten meal?
Why does soybean meal need applied twice a month?
Is this the most expensive of the ground grains?
Can't it be applied in the summer, just one time since corn meal gets applied in early spring or any time, alfalfa meal gets applied in the fall, & any other ground grain gets applied in May, July, Sept & Nov?
What is the names & purposes of "other ground grain"?
How many bags will I be buying & applying the whole growing season?
I want the least messy, least expensive, least storage room needed, least stinky, least preparation needed, least bothersome application approach.