Do you use herbs?
I know I love rosemary and bay leaves, but I don't take the time to use them. The bottles in my cabinet of purchased dried herbs are probably all past the expiration. I did have a Christmas rosemary plant one winter and used it on chicken. It was good. I am reading/scanning an American Test Kitchen magazine. A chicken salad recipe calls for fresh parsley and fresh tarragon. I don't even know what tarragon tastes like and wonder if I'm missing something. I couldn't be without garlic but that is not an herb. Cilantro counts but I haven't dried or saved any of that and only use it in salsa.
This post was edited by helenh on Sun, Jan 20, 13 at 21:28