I harvested one broccoli since last year it all bolted...I only planted three plants this year to experiment. The head I harvested was about 5 inches across, and looked like what is in the grocery store, maybe not as green.
It tasted ok, different than store bought, and had a bitter taste at the end. I am afraid the high temps this week will make the rest of it bolt. There were several tiny side shoots forming.
The plants are huge, as are the 6 red cabbage and 3 cauliflower, I am just unsure if I am growing plants/leaves and no vegetables.
I added compost to the soil in Feb or march and then planted these transplants in early march I think. No fertilizer until last week.
On the upside, my 6 year old found and munched on several sugar snap peas.