Does anyone eat radish greens? I finally put on the boots and ventured into the garden today to pick some greens and noticed that my radishes had gone wild. They are split between the ones that made bulbs about golf ball size and others that just made greens. A friend told me that I planted the radishes on the bright moon instead of the dark moon. His explanation is that radishes planted on the dark moon make radishes and those planted on the bright moon make greens. So, are these greens good to eat?