do you dry herbs?
I don't cook that much or use herbs in cooking except sage in dressing and rosemary on chicken and salsa requires cumin that I purchase. I have some sage in a pot and a rosemary plant that probably won't make it through winter. I have an oregano plant and a basil that has bloomed. On-line I saw how to make bundles and put them in paper bags to dry. I would have to buy paper bags - don't make lunches any more around here. Do you save herbs? which ones and how?