Questions about edible varieties
I love passiflora and thought that all were edible, including the leaves, but was told some are toxic. I know that P. Incarnata is one of the edible ones, but are there others? Also, if I want fruit from my P. Incarnata, do I need to plant another variety with it as well? If so, is there one I could use that also is totally edible?
Hope someone can help me.
Thanks so much,