ka0ttic's peppers 2014
Firstly, I want to thank everyone here. I've learned so much from you guys over the last 6 months. A few of you have sent seeds and I am ever so grateful for that at as well. This is my first year growing seriously and also my first time growing from seed. I have been impatiently waiting to move into my new place so I had room to start and finally I am moved in and settled.
I'm using cheap plastic drink cups that I melted holes in the bottoms with a hot screwdriver. I was able to fit 17 cups in a standard 1020 tray, however with that many the humidity dome didn't fit tightly and I ended up having to mist the cups every other day. No big deal. I used what I had on hand to make the seed starting mix, 1 part sphagnum peat moss and 1 part perlite. I planted 3 seeds per cup. I believe I have 13 varieties starting now in those 17 cups.
First one up was Jalapeno M, followed by Ancho San Luis and Indian Carbon Bhut. Here's the jalapeno.