freeze tomato sauce
Freezing tomatoes will not work for me. What about good tomato sauces for spaghetti and chili? Do you try to cook down the tomatoes for a given period of time to make the sauce more tasty? Since they will taste soggy when thawed, can anyone tell me how to freeze some sauce so that I can use them now? I have large containers full of tomatoes, and there are only four of us. I don't mind thowing away or giving away the cherry tomatoes, but would like to save the large ones in some form.
I have Cheroke Purple, Mortgage Lifter and Celebrity. They are beautiful, and I want to keep them.
I think I could safely freeze any sauce, but I don't want it to be watery and tasteless.
I sure would appreciate any help you can give me.