Let's take a walk on the mild side- suggestions?
It's time for me to order seeds again and this year I would like to try one or two new peppers. I can't eat bells and because of that I am suspicious of all sweet peppers (some nonbells produce the same unpleasant reaction) but so far all hot peppers have been good. Well, except for a distinct burning sensation. I can only take so much heat!
So I was wondering if you all could mention some of your favorite milder hot peppers? I love my Aji Pineapples, so fruity and fresh tasting. I love them as hot sauce or pickled. I like my cayennes for making pepper flakes and adding heat with little flavor to cooking and I like my jalapenos for their heat and their flavor. Especially with cheese. I think flavor is the big draw for me, and suggested uses for any recommended peppers are also welcome.