Spicy pickled brussel sprouts....
My friend at the Farm was pickling brussel sprouts this weekend, and she invited me over to make a special batch....so I brought Red, Yellow, and Chocolate Ghost Peppers to make some proper sprouts! I did 6 quarts with the Ghosts, then another quart that I loaded with Jalapeno and Serrano. Due to the absorption of the brine, I'll store these upside down to keep the top sprouts fully saturated. Can't wait to try these out!
Mrs. Wages spicy pickling spice, dill, and garlic. And peppers.