There may be a better forum for this post and if so, please direct me. In the fall I threw 3 bhuts & 3 chocolate bhuts into an old bottle of tequila I had around. Took it out last weekend. The color is strange, peppers are white/clear, aroma amazing. I made strawberry margaritas. They were delicious but if you drank too quickly it became pretty painful. I rarely drink and one glass was more than enough!
I've used them in hot sauces, Jams/Jellies, BBq sauces, marinades, rubs, seasoning salts, oils and pickles. I have hotter peppers growing and want to experiment with them too. Any ideas? I absolutely love this the last 4 years and want to see if I'm good enough to sell.
Any other fun but legal things you do with bhuts?