steak recipe ?

rodnebridges(7b)February 24, 2013

I got a nice big fat ribeye and some peppers, anybody have a good recipe ?

Thank you for reporting this comment. Undo
tsheets(5)

What kind of peppers?

I usually start by searching for a [insert meat here] rub as a starting point and add / adjust from there.

The best thing, IMO is to use a variety of peppers with heat ranging from mild or even sweet to however hot you want.

    Bookmark   February 24, 2013 at 12:27PM
Thank you for reporting this comment. Undo
rodnebridges(7b)

I got habs,japs and scotch bonnets. I know I could easily google this info, but like so many other things I like to hear from the voice of experience. I also have some pineapple!! I'm thinking I might make a bed of pineapple ,habs and let the fat melt over it., then flip the steak and drizzle on some soy sauce and then cook it on low heat so that is just a lil red in the center. that way all the habs juices get into it to some degree. sigh, if only my thais were ready, might make some excellent stir fry.

    Bookmark   February 24, 2013 at 1:04PM
Thank you for reporting this comment. Undo
woohooman

I, myself, wouldn't waste a ribeye on masking the flavor of the beef. Salt, pepper, maybe some montreal steak seasoning.

Now, with other(cheaper) cuts of beef, chiles and pineapple would make a great marinade/glaze.

Google habanero pineapple glaze recipe.

Kevin

    Bookmark   February 24, 2013 at 2:55PM
Thank you for reporting this comment. Undo
tsheets(5)

Oh, I was thinking dried peppers since that's all I have on hand. Sorry about that.

What you describe sounds better than anything I could come up with on my own.

For the Scotch Bonnets The first recipe posted at the link below is really good.

Here is a link that might be useful: Scotch Bonnet Recipe

    Bookmark   February 24, 2013 at 8:37PM
Thank you for reporting this comment. Undo
kuvaszlvr

I agree with Kevin, only thing better than a ribeye is a filet. Although I usually add a bit of worchestershire sauce to the salt and pepper. ;-)
Pam

    Bookmark   February 24, 2013 at 10:21PM
Thank you for reporting this comment. Undo
chilemilio

I like to make a compound butter with chopped up peppers, or with home made sauce. spread that on your steak, and season, and you are ready to go.

Ya, ribeye is nice to just work on by itself.. but you'll ultimately just get a spicy crust. unless you make a sauce to spread on from the remaining crispy bits, it won't overpower the awesome steak.

    Bookmark   February 25, 2013 at 2:23PM
Sign Up to comment
More Discussions
Aleppo Pepper?
I've heard of this variety and it's big in the Middle...
reversethong
Removing aphids from seedlings?
This is the first year I've had this problem. My seedlings...
bella_trix
Seed question
I have been very curious about this matter. I planted...
tomyres
have 3rd generation hot bell (jalepeno bell cross)-- seed swap
need bhut jolokia/ghost pepper immediately- it's getting...
greengrass12
Garden Prep - Necessary?
Hi All, I was allocated this space at my in-laws house...
salevene
Sponsored Products
Electri-Chef 32 in. Electric Grill with Cart - Dual Burner Multicolor - 4400-EC-
Hayneedle
Clear & Stainless Steel Cookbook Stand
$19.99 | zulily
Mirro 92160A 6 Quart Aluminum Pressure Cooker - 92160A
$42.67 | Hayneedle
EcoQue Chip Strip - ECO-72183
$24.99 | Hayneedle
White Affinity Cable-Knit Throw
$39.99 | zulily
Hen & Rooster Stainless Steel Steak Knife Set (Set of 4)
Overstock.com
Black 5.5-Qt. 12-Speed Stand Mixer
$279.99 | zulily
Holstein Housewares Cupcake Maker
Overstock.com
© 2015 Houzz Inc. Houzz® The new way to design your home™